We flew in to Bali on June 15th, Reggy and I arrived the earliest since we took the 6 A.M. flight with Sriwijaya Air, along with the Surabaya team who came in several moments after we landed.
Upon gathering at the airport, we went straight ahead to our first lodging during our trip to check in, which is the Jambuluwuk Hotel located at Petitenget.
Jambuluwuk Resort
Jl. Petitenget No. 108
Kerobokan Kelod, Kuta Utara
Kabupaten Badung, Bali 80361
A quick look at the place made us fall in love instantly with it! Everything feels so serene and peaceful, even though it is pretty near to the crowded area of Petitenget.
After checking in our luggages and taking a quick rest, we went down to an artisan gourmet cuisine restaurant right beside our hotel, which is called Frestro. This restaurant serves one of the finest international cuisine infused with the soul of Bali.
Since we arrived early, we had the chance to enjoy the various meals served firsthand while waiting for the rest of the participants to arrive.
Listed below are some of the foods that we had at Frestro.
Jl. Petitenget No. 108
Kerobokan, Kuta Utara
Bali 80361
I got to say, the foods here are pretty amazing, the steak was very tender and the burger was pretty good as well. However, the pasta didn't appeal much to me though. (Probably it was overshadowed by other dishes we had)
But everything else was fine as well!
