This year, along with Accenture, a company which moves within the management consultation industry, I have collaborated with them to deliver a Food Photography Workshop for the International Women's Day Celebration event dedicated to the employees.
So through this post, I would like to share a little bit of my activity and what I did to celebrate this wonderful day as well as my thought about it.
This celebration was held on Friday, March 10th 2017 at the Function Hall of Citywalk Sudirman, which started from noon until the evening. The event began with a panelist discussion which consisted of female entrepreneurs and motivators. It was amazing to see how times have changed now and how the current working industry celebrates women more, trusting their abilities to hold positions equal to men. I am sure this brings a greater balance to the whole working ambience with men and women working together, each conquering the problems they face with their own unique capabilities.
And through this day, the committee of the event would also like to enhance the knowledge and(or) talent of the female employees by holding workshops, another way to empower women even more with better knowledge. There were three workshops held with different topics to cover, the Food Photography Workshop, Coffee Latte Art Workshop, and Sushi Making Workshop.
And as what I have stated, I would be covering the Food Photography Workshop, while Nino Fernandez, an Indonesian Actor would be covering the Coffee Latte Art Workshop, and we had an expert chef for the Sushi Making Workshop.
As I got on to my station, I was amazed to see that there were quite a number of people who are actually interested in food photography. I was super pepped up to share my experiences and what I have learnt over the years of being in the blogger industry as well as my knowledge on food photography.
Of course, if I was asked whether I was nervous or not, I would be lying if I said no. At one point, I was afraid that I might not be experienced or knowledgeable enough to "guide" them. But thanks to the participants' appreciation and proactive attitude, I soon got over it and felt comfortable speaking in front of the crowd.





